Quantity: 1 available
"Amy Willcock's Aga Seasons" will show you how to cook and enjoy produce at its best, when it should be eaten, in harmony with farming calendars. In spring, Amy brings you perfect recipes such as Milk-fed lamb with lavender, while the summer recipes are all perfect for long hot days and balmy evenings, making the most of seafood, vegetables, and even preserving a little bit of summer for the rest of the year in the ultimate Raspberry jam. Autumn brings Halloween parties and delicious Squash soup with ginger, and winter boasts Cod and saffron kedgeree and Queen of Puddings. Accompanying the 180 recipes is a comprehensive calendar for produce and a section on preserving so that you can enjoy the best of the harvest throughout the year. Written in Amy's simple, informative style, featuring conventional cooking instructions and with stunning colour photographs throughout, this is the culinary calendar no Aga owner should be without.
Title: Amy Willcock's Aga Seasons
Categories: Food and Drink,
Publisher: Ebury Press: 2004-10-07
ISBN Number: 0091899133
ISBN Number 13: 9780091899134
Book Condition: Used: Very Good
Jacket Condition: Very Good Jacket
Size: 25 to 30 cm tall, Quarto, (4to)
Item: 30.00 Item
Seller ID: 139466
Description: 192 pages. Illustrated in colour. Robust recyclable packaging. 1st class post to the UK, Airmail worldwideThe demand for eating food at its best has sparked a huge resurgence of interest in seasonal foods. Amy Willcock's Aga Seasons will show you how to cook and enjoy produce at its best, when it should be eaten, in harmony with farming calendars.