Delia's How to Cook: Book Two

By: Smith, Delia

Price: £2.90

Quantity: 1 available

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"Delias How to Cook: Book Two" continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks, "How to Cook: Book Two" contains 120 new recipes, from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The book and television series feature the following ten sections: The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese; and Chocolate. "How to Cook" is a complete guide to cookery for the 21st century. Delia shares not only her vast experience but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the latest advances and innovations in cooking during the last 20 years.

Title: Delia's How to Cook: Book Two

Author Name: Smith, Delia


Publisher: BBC Books: 1999-12-01

ISBN Number: 056338431X

ISBN Number 13: 9780563384311

Binding: Hardcover

Book Condition: Used: Very Good

Jacket Condition: Good Jacket

Type: Hardcover

Size: 25 to 30 cm tall, Quarto, (4to)

Seller ID: 078179

Description: 256 pages. Robust packaging. 1st class post to the UK, Airmail worldwide